Activity Introduction

jumping girl back of headQuick summary: Do places like Brazil and Finland have their own version of the classic Vegemite sandwich? In this lesson, students examine what lunchboxes look like from different parts of the world, and learn how to use healthy eating patterns as a guide for making up their own lunchbox.

Jump Rope for Heart text logoThe Heart Foundation’s ready-made skipping program, Jump Rope for Heart, helps primary school students move more and have fun, while they raise funds for heart research, patient support and programs that help save lives.

Learning intentions:

  • Students understand that our bodies need a variety of foods to stay healthy
  • Students understand the five parts of the Heart-Healthy Eating Patterns.

21st century skills: 

Creative ThinkingCritical ThinkingCultural UnderstandingFlexibilityGlobal Citizenship  

Australian Curriculum Mapping

Content descriptions: 

Foundation Year Health and Physical Education:

  • Identify actions that promote health, safety and wellbeing (ACPPS006)

Years 1 & 2 Health and Physical Education:

  • Recognise situations and opportunities to promote health, safety and wellbeing (ACPPS018)
  • Explore actions that help make the classroom a healthy, safe and active place (ACPPS022)

Foundation to Year 2 Visual Arts:

  • Use and experiment with different materials, techniques, technologies and processes to make artworks (ACAVAM107)
  • Create and display artworks to communicate ideas to an audience (ACAVAM108)

Syllabus outcomes: SLES1.13, PHES1.2, SLS1.13, PHS1.12, VAS1.2, VAS1.1

General capabilities: Critical and Creative Thinking, Intercultural Understanding

Cross-curriculum priority: Asia and Australia’s Engagement with Asia

Relevant parts of Foundation Year Health and Physical Education achievement standards: Students identify actions that help them be healthy, safe and physically active.

Relevant parts of Foundation Year 1 & 2 Health and Physical Education achievement standards: They examine messages related to health decisions and describe how to keep themselves and others healthy, safe and physically active. 

Relevant parts of Foundation to Year 2 Visual Arts achievement standards: Students make artworks in different forms to express their ideas, observations and imagination, using different techniques and processes.

Topic: Health & Wellbeing

This lesson is part of the wider unit of work Jump Rope For Heart: Jump Starters – Years F-2

Time required: 60 mins.

Level of teacher scaffolding: High – facilitate class discussion and lead student discovery of content.

Resources required:

  • Coloured paper
  • Device capable of presenting a video to the class
  • Food Flash Cards
  • Glue
  • Paper plates – one per student
  • Scissors
  • Whiteboard.

Keywords: food, protein, carbohydrates, vegetables, fruits, lunchbox, health, nutrition

Cool Australia’s curriculum team continually reviews and refines our resources to be in line with changes to the Australian Curriculum.

Worksheets

Teacher Worksheet

happy kids with arms around each otherTeacher Preparation

Learning intentions: Students understand...

  • ... our bodies need a variety of foods to stay healthy
  • ... the five parts of the Heart-Healthy Eating Patterns.

Success criteria: Students can…

  • ... identify familiar ingredients in unfamiliar meals from around the world
  • ... create a meal that is in line with the Heart-Healthy Eating Patterns.

Teaching Sequence

Work through this resource material in the following sequence:

15 minutes – Part A: Tuning In
15 minutes – Part B: Food Around The World
25 minutes – Part C: How To Make A Healthy Plate
5 minutes – Reflection

Teacher content information:

Are your students active enough?
Jump Rope for Heart is the Heart Foundation’s ready-made fundraising and skipping program that helps primary school students move more and have fun, whilst raising vital funds for heart research, patient support and programs that help save lives.

Over the last 38 years, over 10 million Aussie kids have skipped their way t

...
 
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