## Activity Introduction

In this lesson, students practise converting numbers into percentages, and adding percentages together.

Students learn about their recommended daily intake of sugar, and practise adding different foods together to reach 100% of their daily intake. As the lesson proceeds, the questions increase in difficulty, culminating in a small research project where students find their own products, convert the sugar amount into a percentage, and then carry out basic percentage addition, thereby getting a sense of proportion around the recommended daily sugar intake.

• Students know how to find percentages
• Students can confidently navigate a Nutrition Information Panel
• Students understand the link between average quantity per serving and average quantity per 100g.

• Topic: Consumption.
• This lesson is part of the wider unit of work SugarByHalf – Math – Years 5-6.
• Time required: 60 mins.
• Level of teacher scaffolding: Medium – facilitate class discussion and activities.
• Keywords: sugar, sugar content, health, serving size, percentages, recommended daily intake, Nutrition Information Panel, SugarByHalf, Australian Dental Association.

Cool Australia’s curriculum team continually reviews and refines our resources to be in line with changes to the Australian and New Zealand Curriculums.

• Calculator
• Computer for research
• Paper or workbook for writing down working.

These lessons were developed in partnership with SugarByHalf and the Australian Dental Association.

## Teacher Preparation

Learning intentions: Students understand...

• … how to read tables and interpret the information contained within
• … how to use the information from tables and apply them to various situations.

Success criteria: Students can…

• … extract information from a table and calculate their recommended daily energy consumption
• … develop meals based on their recommended daily energy consumption
• … use collected information to make informed decisions.

Teacher content information:

SugarByHalf (https://www.sugarbyhalf.com/) promotes action to reduce sugar-related diseases so that we can live better, stronger and healthier lives.

Their message is simple: to reduce added sugar consumption by half. Eating too much added sugar is a key driver of serious health problems including obesity, type 2 diabetes, heart disease, tooth decay, dementia and mental health conditions. A poor diet also puts children behind their peers, impacting their brain development, sleep and

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